We want to bring
to the forefront by adding a touch of finesse to the dishes that we love from across Burma. We take a contemporary approach by exploring the wide array of ingredients and homegrown recipes to bring you dishes that are unique in texture and flavor
The Burmese platter offers a variety of taste and brings in influences from India, China, Thailand, and Laos. We bring together the freshest of ingredients to serve you an array of salads (thoke) and soups along with our mains which are centered around rice, noodles, and curries that are widely popular across Burma.