SEE WHAT PEOPLE ARE SAYING ABOUT US!
BURMA BURMA IS PROUD TO HAVE BEEN REVIEWED BY THE FOLLOWING NEWSPAPERS.

PRISTINE PAN ASIAN RESTAURANTS IN MUMBAI

– Evening 1/1/16

“Like the name suggests, they have brought in the refreshing wave of Burmese cuisine that is inspired from ancient traditions. ”

BURMESE TOUCH

– Afternoon 13/6/14

“We ordered the Pyan boo Palata which turned out to be the dish of the evening. My dining companion and I would visit again purely for this dish”

BURMA BURMA – THE BURMESE EXPERIENCE

– Afternoon 21/5/14

“Celebrities like Anjum Farooqi have given this place a thumbs up, especially mentioning their superb service”

TABLE HOPPING – BBC Good Food

June 2014

“We’re particularly intrigued by the Burmese falooda and the formidable durian ice cream. We suspect this one is going to be a crowd-puller.”

BURMA BURMA – VEGETARIAN BURMESE AND TEA SALON – BT

23/5/14

“It’s largely pleasurable. It’s satisfying. It gets our unanimous vote. It does not so only because our brand new Prime Minister ‘vegetarian chhe’ but because this two-week old, brand new Burmese pure vegetarian eatery deserves it.”

FINE DINING GOES HERBIVORES – Business Standard

1/6/14

“Fish sauce and seafood pastes have an overpowering smell that tends to linger. We wanted to avoid that” says Ankit Gupta, co-founder.”

THE LORD OF THE RINGS

– DNA after hours 21/6/14

Burma Burma in Fort serves a delicious Burmese variation of onion rings that’s ideal for the monsoon.

V FOR VEGETARIAN

– DNA after hours 1-6-14

The Mandalay laphe thoke to the crispy bottle gourd fries called budhi kyaw, it is drawing in veggie gourmands by the droves.

TEA ON YOUR PLATE

– DNA after hours 8-6-14

“The Mandalay laphe thoke is a harmonious melange of fermented tea leaves, fried garlic, nuts, sesame seeds, tomatoes & jalapenos, resulting in a crowd pleaser.”

HOLDING KHAO SWAY OVER THE VEG PALATE

– ET Panache 22-5-14

“Burma Burma hosts a Tea Room, which, with its range of unusual brews, merits another visit.”

SUEY GOOD

– HT 7-6-14

“The layered khow suey is delicious while the tea-leaf salad is an umami-laden textural street food delight.”

LIVES UP TO THE HYPE

– HT café 8-8-14

“Décor:Authentic
Food Quality: Excellent
Service: Exceptional”

FLAVOURED SUNFLOWER SEEDS AT BURMA BURMA

– HT café 11-7-14

“This quirky Burmese restaurant is promoting healthy eating by serving sunflower seeds”

HOLD THE MEAT

– Indian Express 20-5-14

“Even a non-vegetarian may find delight in various vegetarian thoke(salads) made with interesting ingredients such as tea leaves,tofu, grapefruit and even a deep fried samosa”

JOIN THE TEA PARTY

– Indian Express 17-6-14

“an exotic looking bar displays 20 varieties of tea and Oriental cutlery with kettles, cups and thatched containers.”

OFF THE EATEN TRACK

– Mens Health June 2014

“All the salads are delicious as well as healthy all thanks to the olive oil dressing”

BURMA ON A PLATTER

– Mid Day 9-5-14

“Sourcing authentic Burmese ingredients is a task, so they are procured from Bangkok that imports the same from Burma”

ALL THE WAY FROM BURMA

– Mid Day 22-6-14

“Spring onion crisps and bottle gourd fritters are an ideal way to munch your way through a rainy day”

LOUNGE REVIEW – BURMA BURMA

– Mint Lounge 17-5-14

“It was love at first bite. Burma Burma needs to be added immediately to your must-eat-at list even if you are a carnivore by nature”

BURMA BURMA IN MUMBAI MIRROR

MUMBAI MIRROR – 4-6-14

“To sum it up: Mumbai’s first bona fide, vegetarian Burmese restaurant is a fresh taste for a staid palate.”

REVIEW- BURMA BURMA

– Time out 17-7-14

“It’s rare to bite into something with a taste that’s indescribable.”

BURMA BURMA

– Uppercrust July 2014

“Burma Burma is a welcome hiatus from the everyday fare that we treat ourselves to.”