Recipe from Gizelle D’souza
by
Gizelle D’souza
Indulgent & cheesy, this is a go-to weekend comfort bowl
Preparation Time
15 mins
Cooking Time
20 mins
Ingredients
Khowsuey Curry Paste: 2 tbsp
Garlic: 3-4 cloves
Flour: 2 tbsp
Coconut Milk: 1 cup
Cheese:
Spaghetti Noodles: 100 gms
Butter: 1 tbsp
Salt & Black pepper: As preferred
Method
Step 1: Cook the pasta in salted boiling water, drain and set aside.
Step 2: Sauté butter & minced garlic in a pan, followed by Khowsuey Curry Paste
Step 3: Add flour, stir until brown & slowly pour in the coconut milk to form a creamy sauce
Step 4: Shred cheese into the pan until it melts. Season with salt and pepper
Step 5: Once the sauce thickens, toss in the cooked pasta. Serve warm with garlic bread.
Founder’s Note
Burma Burma, India’s only speciality Burmese Restaurant & Tea Room, is an ode to the people and culture of Burma. Come explore Burmese cuisine rooted in tradition, but reimagined with contemporary flair.
Address:
The Ruby, Unit No. 3 SW, 3rd Floor, Senapati Bapat Marg,
Dadar West, Mumbai – 400028
Email ID: info@burmaburma.in
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