One visit to Burma and its safe to say we didn't have to look too far for inspiration. Streets lined with teashops, Burmese not only drink their tea, they eat it too! Our Tearoom is a perfect ode to the love that Burmese people have for tea.

An assortment of delicate, robust and tingling flavors handpicked from around the world, our tea room houses more than 50 fine blends including our signature Burma Burma blend.

Having discovered highest-grade blends, we concentrated very specifically on collecting tea’s that pair perfectly with our food.

KNOW YOUR BURMESE TEA

Black tea leaf

Black tea leaves are rolled, slightly bruised and ‘oxidized’ leaves which makes them darker in color resulting in stronger flavor than other teas.

Oolong tea leaf

Oolong tea leaves are oxidized but the process is halted before the leaves become fully oxidised leaving it with a slightly bold and natural flavor.

Green tea leaf

Green tea leaves are fired or steamed to ensure they retain their green colour and natural aroma. Since they are not oxidized, it retains higher levels of antioxidants, tannins, vitamins and minerals and has a lower caffeine level than black tea.

White tea leaf

White tea leaves can be only picked when the tea plant forms new buds. The buds are just picked and dried and are the highest in antioxidants.

Our signature blend

Our signature BB blend is unique and filled with surprising layers. Made with hand picked premium white tea, the bursts of flavors you experience are perfectly complimented by natural and delicate aromas of peaches and oranges.